RECOMMONING for MOLD Magazine

In RECOMMONING, I interviewed practitioners working towards a more open, collectively held world where land is held in common—both for the purpose of developing community-centered food sovereignty, but also for the purposes of righting unjust histories. 
The series engages a diverse mix of people, all of whom are looking to past models while designing entirely new models for community-centered flourishing. The series also explores models for growing food and building resilience via reciprocal economies, and in other anti-capitalist ways.

 Read on MOLD Magazine→

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